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KANEBO SUISAI CLEANSING POWDER Enzyme washing powder - 0.4 g x 32 pcs

KANEBO SUISAI CLEANSING POWDER Enzyme washing powder - 0.4 g x 32 pcs

Regular price ₴835.00 UAH
Regular price Sale price ₴835.00 UAH
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Kanebo Suisai Cleansing Powder - this enzyme washing powder is a unique product of the Japanese line aimed at restoring the skin at the cellular level.
Kanebo Suisai powder based on enzymes and moisturizing components gently cleanses the skin and prevents it from drying out. Reduces the number of sebaceous gland secretion components, removes blackheads and does not irritate the skin of the face, thereby not breaking the lipid barrier. Enzymes in the powder act as "sanitizers" of the skin, which successfully remove dead cells, clean dirt, very gently, like foam, and deeply, like a sponge, polish the skin.

Main components:

  • Tofu extract is very popular in Japan because it contains a lot of soy proteins, thanks to which the skin receives moisture and a beautiful shine. Enzyme protease - enzymes from the class of hydrolases that cleave the peptide bond between amino acids in proteins. In other words, it helps to destroy excess skin fat that accumulates during the day.
  • Papaya enzymes - the enzyme "papain" itself is widely used in cosmetology. It removes dead cells, evens out the relief of the skin, and stimulates the exchange of epidermal cells. And papain as a protein enzyme affects the activity of enzymes in our skin, regulating a number of biochemical processes in it.

How to use: pour one small mini-jar on wet hands - the powder will instantly turn into a pleasant paste. Foam with the addition of warm water. Apply to the face and polish the skin. After use, rinse thoroughly with water.

Composition: Active component: Dipotassium Glycyrrhizinate. Other Ingredients: Talc, Sodium Olefin Sulfonate, Sodium Myristoyl Sodium, Sodium Cocoyl Isethionate, Sodium Lauroyl Sodium, Cocamidopropyl Betaine, Potassium Laurate, Carrageenan, Silk Powder, Methyl Hydrogen Polysiloxane, Nasturtium Officinale Extract, Soybean Milk Culture Filtrate, 2-(Methacryloyloxy) Ethyl Phosphorylcholine, Poly (Butyl Methacrylate), Paraben, Butylene Glycol, Isostearyl Alcohol, Protease-1, Lipase-2.

Manufacturer: Kanebo, Japan.

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